Tuesday Prix Fixe

PRIX FIXE MENU

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$35 Per Person Every Tuesday

First Course

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Soup or Salad

French Onion Soup

Soup Du Jour

Garden Salad

Caesar Salad

Second Course

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Appetizers

Potato Croquettes

(3) Hand-breaded croquettes stuffed with whipped potato, scallions, cheddar cheese, and bacon; served with chipotle aioli.

Vegetable Arancini

(3) Arborio rice balls stuffed with onions, carrots, peas, and zucchini; served over marinara sauce.

Cheeseburger Sliders

(2) Cheeseburger sliders on toasted buns with fried onions and house burger sauce.

Buffalo Chicken Eggrolls

(4) Hand-rolled mini wonton wrappers stuffed with shredded chicken, cheddar cheese, and buffalo sauce; served with bleu cheese.

Broccoli Rabe Pesto Flatbread

Housemade broccoli rabe pesto, sausage crumbles, sundried tomatoes, and shredded mozzarella cheese.

Third Course

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Grilled Prime Ribeye Steak

12 oz prime ribeye topped with compound herb garlic butter; served with mashed potato and vegetable medley.

Parmesan Chicken

Pan-sealed thin sliced chicken breast served over tomato basil risotto.

Chicken & Cavatelli

Fresh cavatelli pasta sautéed with pulled chicken, broccoli, roasted tomatoes, and wild organic mushrooms; tossed in a white wine and garlic pan sauce.

Blackened Salmon

6 oz center-cut salmon filet topped with a Cajun cream sauce; served with wild rice and sautéed spinach.

Eggplant Rollatini

Fried eggplant stuffed with ricotta and shredded mozzarella; served over angel hair pasta topped with marinara sauce.